Below are the most current listings of grapes.
Home Wine Beer and Cheesemaking Shop – Chard, Cab Sav, Merlot, Sangio, Syrah and Zin. Click HERE
Swayze Vineyards –
Grenache, Alicante Bouschet, Semillion, Sav Blanc, Tempranillo and Zinfandel. Reach out to Monty to get on their Brix Report and reserve you grapes. Swayzevines(at)Verizon.net
Grapes will are $.50 per pound with a minimum of 100 pounds or $1,000 per ton – you pick.
They also provide crushing/destemming for an additional fee of $.10 per pound
There are also cases of cleaned de-labled cases of bottles for $10 per case.
Brix Report #2
DATE (brix/ph) 8/1 8/4
Alicante Bouschet 22.4 23.2/3.55
Grenache 20.3 20.0
Sauvignon Blanc 24.0/3.7 24.0/3.47
Semillon 21.2 23.0
Tempranillo 21.4 25.1/3.60
Zinfandel 18.0 20.0
Contact: email@example.com or (661) 724-2074. Please contact us to be put on our fix update list.
Chavez Vineyards –
Chardonnay, Viognier, and Semillon
Syrah, Alicante Bouchet, Barbera, Pinot Noir, Petite Verdot and Tempranillo
Any questions, just call me. Thank you
“A hillside estate vineyard located in the coastal influenced area between Camarillo and Thousand Oaks, has approximately 1000 lbs of Syrah grapes available for picking this year. The vines are over 10 years old, professionally maintained & netted, and are Clone 877 planted on 1103P rootstock at a 5 x 5 spacing. They were harvested last year on September 12th at 25 Brix and a pH of 3.3 and will be ready around the same time this year. Anyone interested should contact Patrick at:firstname.lastname@example.org or via cell at: 805-405-5272
AVAILABLE FOR 2016:
We have about 1 and 1/2 ton of Cabernet Franc from a Temecula vineyard available in the next 3 weeks now.
We are right in the middle of Temecula Wine Country behind Wilson Creek and Monte De Oro wineries.
It has been very hot this summer again, and very cool at night.
Minimum order 100 lbs at .50c per lb.
Please bring your bin(s) and pick your own grapes at our vineyard;
Please email me or call me if interested.