Contact Us

Got a question? You can call our club phone number: 818-923-1361

If you’re interested in joining, you can also download our membership form or visit our Cellarmasters Membership page and sign up online.

Or email one of our club officers:

President: Matt Lester [Email: president (at)]

Vice President: Jean Moore

Membership: Dave Lustig

Newsletter: Juanita Schmidt [Email:  newsletter (at)]

Treasurer: Bruce Kasson [Email: Treasurer (at)]

Webmaster: Gregg Ogorzelec [Email: Webmaster (at)]

Greeter: Lynda Lo-Hill

Tom DuKet judging

Tom DuKet judging

41st Comp Robin

Robin Dawson judging


8 Responses to 'Contact Us'

  1. Hello Cellarmasters

    When will you be mailing out the medals from your most recent competition? Our club got a silver and I was awarded some medals also. Thanks.

    Michael Walters
    Valparaiso IN

    IN Sippers & Stompers Wine Club

  2. JOE PAULINE says:


  3. Robert e. Kindermann says:

    Robert Kindermann

    How can I order 3 additional medals (we won a bronze medal in40th LA competition this year). Also is there a certificate issued. Please let me know cost and timing.

    Thank You
    Bob Kindermann

  4. Rick Cawley says:

    HELLO Andy Corodeschi my name is Rick Cawley I was getting ready to plant grapes this season ( not a commercial set up personal) well i have been having gopher issues I saw
    your post on a grape growers forum and you mentioned a wire basket around the root ball could you email ( ) me a picture or description of how large they were I would be very grateful i live in So. Cal also and the gophers are a problem thanks for any input Rick Cawley

  5. joe diponzio says:

    Just wondering when the 2016 competition results will be posted?

  6. Jace Yoder says:

    I know I’m not a very bright wine maker and I’m worse with email but I can’t seem to find the results for the 43rd.competition only the best of class and the 41st. competition are they no longer posted? Will I just have to wait until next week sometime to receive my results in the mail thanks Jace Yoder @

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