2 April 2015 - Our monthly meeting is this Thursday and we’ll be talking about Cold Stabilization. The wine theme is Mourvedre and the food theme is “Stuffed.”
Also, the brand spankin’ new Newsletter is here. Click HERE for a the info.
- Meeting Information - First up, if you’re new to wine or home winemaking, don’t feel intimidated. We’re a pretty friendly bunch. Our Summer club meetings are held on the first Thursday of every month at 6:30 p.m. at The Woodland Hills Home Wine, Beer and Cheesemaking Shop, 22836 Ventura Blvd, Woodland Hills, CA 91364, (818) 884-8586. It’s a potluck and we usually have a food theme, so bring a dish to share and a bottle or two of wine, homemade or commercial. We usually have a speaker and/or a tasting. Either way, if you’ve got some wine that isn’t tasting quite the way you think it should, feel free to bring some along and let our wine gurus help you figure out what’s going on with it.
Membership Information - For information on how to join the club or to pay your dues online, please go to our Cellarmasters Membership page.
Newsletter - Our latest newsletter and some of our past ones can be downloaded on our Newsletter page.